I hate mayonnaise.
So I make potato salad without it. Cut up new potatoes into rustic chunks, skin on. Simmer potatoes until tender. Meanwhile put a vinaigrette dressing in a bowl, I used olive oil, red wine vinegar and dijon mustard. Mix potatoes into it. Add herbs of choice and mix again. I used parsley and dill from the storecupboard for a German flavour.
Try different mustards, vinegars, add some tapenade or sundried tomato paste. Try fresh herbs. Whatever you like. Serve warm or cool.
1 comment:
And may I also suggest in Chicken Salad using avocado instead of mayo? It's delish. I do mine with chicken, avocado, some cut up grapes or apple, a little salt and pepper, and lemon juice.
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