Sunday 23 September 2018

Vegetarian food


Yes, I know it’s only a photo, sorry. Yesterday we went out for lunch at Wagamama and I had this delicious ramen soup with crispy spicy silken tofu, which I had not tried before but was nice like savoury blancmange.
This week also features unusual vegetarian food in the form of spinach and mushroom pie and pasta with potato, green beans and pesto. 

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