The fennel bulb is to mark the beginning of my annual winter soup project. This is aimed at tastyness and health. The soups must be vegetarian and low fat. This week fennel and carrot with chestnuts (recipe from Bon Appetit magazine). Last week sweet potato and orange (from The Covent Garden Soup Book).
My next biography is Tamara de Lempicka, Russian artist and another one of that 1920s Paris crowd.