While in Paris (on annual anniversary holiday) we always go to one of my favourite restaurants; Chez Bebert on Rue Montparnasse. It's a slightly chaotic, crammed place that serves amazing Moroccan food.
Couscous, tagines, north African wines and to finish off, insanely sweet, strong mint tea in a glass with a selection of baklava (pastries) teeny marzipan fruits, marzipan shapes and dates stuffed with marzipan on an exotic cake stand.
1 comment:
Tiers of marzipan cuteness!
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