I love autumn. I like hearty food, woolly jumpers, cosy boots and colourful leaves. The baking urge came over me today and luckily coincided with a lot of things near their sell-bys needing to be used up. Hence the sun dried tomato and thyme fougasse from Baking Made Easy (a lovely baking book, recommended). Just for interest dead items from the fridge I also sorted included stones in olives, mint sauce and pickled walnuts (?) What CAN you do with pickled walnuts???
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