Monday, 22 August 2011

The Red Stuff

Not one for the squeamish as I discover the joys of carving. I could already dissect a roast chicken, but the lamb rack looked quite daunting. A bit of wiggling with a very large sharp knife, however, and it became yummy cutlets, result! Strangely satisfying. My meat board is red to distinguish it from my veg board (which should be green but, disappointingly, is white).


1 comment:

Sarah Rooftops said...

Firstly: Yeek.

Secondly: How many green chopping boards do you think you'll be gifted this year?