Ukrainian Food 2

Today’s Ukrainian recipe is Borscht, a soup or stew.

Here you see the chicken stock, (which is ideally actually made with beef) of chicken pieces, onion and bay leaf, simply boiled together for one hour. The frying pan has onion fried with red pepper and grated carrot. After one hour the fried veggies are added to the stock together with potato and beetroot. At end add kidney beans, garnish with sour cream and dill.

We serve with beer. A cheap, hearty and healthy dinner.