Sunday 15 January 2012

The Sourdough Project 2




Using the sourdough starter I was describing last week, I had a baking frenzy this weekend. First up, a German-ish apple, raisin and cinnamon cake that came with the starter instructions. Mmmmmmm. So Good. Then I tried a sourdough bread. I rose it overnight so it was massive. It makes a lovely bread, firm and light with a crunchy, chewy crust. I think this week, the starter will just be on a flour and water diet though so it is more savoury. I love baking as it is magical and chemical and smells fantastic!





3 comments:

Sarah M said...

Yuuuuuummmmm!

Alison said...

The bread sounds lovely. I am a fresh bread smell fiend!

Maria said...

Reading your last week post totally inspired me to bake bread. Tim thanks you.