This weeks cooking experiments include:
Cake of the week: Gingerbread. I love ginger and saw this on Mary Berry. I try and make a cake every fortnight. The last one was coconut celeriac and fruit muffins. I ran out of the specified carrot and apple. Basically most things are ok with enough cinnamon in.
Breakfasts of the week: avocado toast and eggs benedict
Vegetable of the week: boiling beetroot. I have been scared off by the excessive redness, leafyness and rootyness of the beetroots before but giving it a go as I really love beetroot and the tinned stuff is not very flavoursome.
I like to work each food experiment around a flavour or ingredient that I fancy. Also getting into more Autumnal foods.
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