Weird but good Italian recipe: Bigoli in Salsa for 2
Slowly saute an onion until it is soft and golden brown.
Mix in a tin of anchovies, including oil.
Mush together.
Add abut half a glass of white wine or white vermouth and mix.
Cook spaghetti or bucatini and stir sauce through. It will thinly coat the pasta.
Looks unpromising but very tasty!
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