Inspired by British Bake Off's biscuit week, I made Cantucci from Anna del Conte's Gastronomy of Italy. This is a gorgeous book which explores the simple local dishes of Italy, their origins and significance. These are a twice baked biscuit flavoured with the intriguing and exotic combo of saffron, fennel, almonds and pine nuts. They are also fat free so can be enjoyed any time.
2 comments:
Sounds like an interesting flavoured biscuit!
Can you send recipe Lal??
And for your cholla.
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