Using the sourdough starter I was describing last week, I had a baking frenzy this weekend. First up, a German-ish apple, raisin and cinnamon cake that came with the starter instructions. Mmmmmmm. So Good. Then I tried a sourdough bread. I rose it overnight so it was massive. It makes a lovely bread, firm and light with a crunchy, chewy crust. I think this week, the starter will just be on a flour and water diet though so it is more savoury. I love baking as it is magical and chemical and smells fantastic!
3 comments:
Yuuuuuummmmm!
The bread sounds lovely. I am a fresh bread smell fiend!
Reading your last week post totally inspired me to bake bread. Tim thanks you.
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