Great Food Magazines.

For me there is only one great food magazine; Gourmet (US publication). Which I first discovered at my bros house in St Louis. Try it, you'll like it. From hence this summer dessert triumph. EASY. One sweet pastry case. One big tub marscapone cheese (mixed with 1tspn each vanilla and lemon juice if you can be bothered) Strawberries or possibly raspberries. Bit of syrup made with booze (port preferably)or fruit juice and sugar. Put cream cheese in pastry case. Top with fruit. Top with drizzle of syrup. Like cheesecake but easier. No accompaniment needed, it's all in there. Gorge down not worrying about fatty cream cheese and concentrating on healthy fresh fruit part.