Triggered by my enthusiasm for the Guardian Baking Guide (excellent, if now crusted and stained) I just got 'Exceptional Cakes' by Dan Lepard. It is a fantastic baking book with lots of detailed instructions, chemistry and explanations and glossy pics and only £5.99 bargain. My first project is chocolate marble cake, tomorrow on my day off, and will work up to the tricky stuff like choux pastry with any luck. I like cookbooks with pics and lots of blerb otherwise I can't tell if the things have worked out right. Will report back on progress.......
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