tag:blogger.com,1999:blog-9022912810216768070.post8501808141968305888..comments2023-05-21T14:34:51.323+00:00Comments on Retrogirl: Food FlavoursElinor Vickershttp://www.blogger.com/profile/02776456949097384540noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9022912810216768070.post-38625438105544905872012-03-20T17:21:41.674+00:002012-03-20T17:21:41.674+00:00I'm also interested in things I didn't use...I'm also interested in things I didn't use to like but now do. Fennel is one of these, so is licorice. You know, weird tasting things.Elinor Vickershttps://www.blogger.com/profile/02776456949097384540noreply@blogger.comtag:blogger.com,1999:blog-9022912810216768070.post-92220106368273822362012-03-20T14:50:44.115+00:002012-03-20T14:50:44.115+00:00I think coffee best and cardamom [seeds] and fenne...I think coffee best and cardamom [seeds] and fennel [bulbs]<br />Coffee really bitter and strong... prob addictive.Leenhttps://www.blogger.com/profile/15529581770992169731noreply@blogger.comtag:blogger.com,1999:blog-9022912810216768070.post-5635131614047464622012-03-19T19:40:01.390+00:002012-03-19T19:40:01.390+00:00In trying to think what I put in absolutely everyt...In trying to think what I put in absolutely everything I realized the answer was: garlic. Eek! Well, obviously not in sweet stuff, but cooking usually involves garlic.<br /><br />I tend to stay away from anything very bitter as my bitter tasting ability is super strong. So no olives or broccoli or cilantro.Mariahttps://www.blogger.com/profile/12145201349050770983noreply@blogger.comtag:blogger.com,1999:blog-9022912810216768070.post-74874337383314297702012-03-18T13:27:56.671+00:002012-03-18T13:27:56.671+00:00Basil jam? I can't even imagine how that taste...Basil jam? I can't even imagine how that tastes...<br /><br />I like orange and rose and very dark chocolate. I don't like mint or coffee. Or mustard.Sarah Mhttps://www.blogger.com/profile/06123634132136877282noreply@blogger.com